Konak Meze Menu

With butter or olive oil and pomegranate sauce.

Puree of chickpeas, tahini, lemon juice and garlic.

Blended yogurt with cucumber, garlic and mint.

Smoked aubergine with mix pepper, garlic, lemon juice and herbs.

Stuffed vine leaves with rice, raisins and herbs.

Finely chopped tomatoes, peppers, onions, parsley, pomegranate juice and herbs.

Feta cheese and marinated olives.

Baby spinach and carrot blended in garlic yogurt.

Cracked bulgur wheat mixed with tomato, pepper paste, onions, parsley and herbs, topped with pomegranate juice and walnuts.

Fine beans with carrot, tomato, garlic, herbs and olive oil.

Fried diced aubergine, courgette, mix peppers and onion in tomato sauce with garlic and herbs.

Humus, Tarator, Ezme Salata

A delicious selection of cold starters combination of Humus, Cacik, Yaprak Sarma, Ezme Salata, Kisir, Taze Fasulye, Saksuka, Patlican Salata and Tarator

Chargrilled marinated pieces of lamb on a skewer with grilled peppers served with sauteed potatoes, crispy salad, and chilli sauce on the side.

Chargrilled marinated pieces of chicken on a skewer with grilled peppers served with sauteed potatoes, crispy salad, and garlic yogurt sauce on the side.

Chargrilled marinated lamb cutlets with grilled peppers served with sauteed potatoes, crispy salad, and chilli sauce on the side.

Chargrilled meatball patties seasoned with parsley and herbs served with sauteed potatoes, crispy salad, and chilli sauce on the side.

Chargrilled marinated lamb fillets on a bed of smoked aubergine garlic yogurt. A dish first presented to Sultan Selim in the 16th centuries Ottoman Empire by the famous Ottoman chef Ali Nazik. Served with rice and seasonal vegetables.

Homemade meatballs baked in the oven with rich tomato sauce, herbs topped with melted cheese served with rice and crispy salad.

Marinated chargrilled chicken wings with grilled pepper, served with sauteed potatoes, crispy salad, chilli and garlic yogurt sauce on the side.

A combination of chargrilled lamb skewer, chicken skewer, lamb meatball, chicken meatball and lamb cutlet with grilled peppers served with sauteed potatoes, crispy salad, chilli sauce and garlic yogurt sauce.

Slow cooked chunks of beef cooked in tomato sauce with onions and herbs topped with potato and tomato finished in the oven served with rice and seasonal vegetables

Strips of chicken breast slowly cooked in a creamy tomato sauce with garlic, peppers finished with cheese in crispy pancake basket served with sauteed vegetables and rice Bringing you the flavors of Anatolia

Diced marinated pieces lamb, tomatoes, onion, mushrooms and mixed peppers cooked in herbs, finished in the oven served with rice and sauteed vegetables

Diced chicken breast slowly cooked with peppers, apricot, sultanas, almonds, lemon juice, honey and cinnamon. Specialty of the Chef Served with rice and sauteed vegetable

Turkish casserole of diced lamb with tomato, peppers, onions, aubergine, carrots, peas, mushrooms, courgettes and herbs served with rice and sauteed vegetable

Slow cooked leg of lamb, with tomato sauce, wilted spinach and sauteed onions topped with feta cheese, baked in the oven served with rice and sauteed vegetables

Aubergine stuffed with minced meat, red and green peppers and onions lightly spiced served with rice and sauteed vegetables

Diced marinated pieces chicken with asparagus and mushroom in creamy sauce served with rice and seasonal vegetables

Marinated cubes of tender lamb, tomato and peppers served in aubergine topped with bechamel sauce, baked in the oven served with sauteed vegetables and rice

Slow cooked diced beef with pearl onion and tomatoes, served with creamy mashed potatoes.

Diced chicken breast slowly cooked in a creamy sauce with spinach, onion and herbs. Served with sauteed vegetables and rice.

Penne pasta with homemade tomato sauce, peas, red peppers, carrots, broccoli finish with feta cheese

Creamy mushroom penne pasta topped with parmesan cheese

Selection of seafood salmon, haddock, swordfish with creamy tomato sauce, onion, garlic, peppers

Chargrilled chicken breast on crispy salad with cherry tomatoes, cucumber, red onion, olive oil and garlic yogurt dressing.

Simply grilled halloumi cheese on crispy salad with asparagus, cherry tomatoes, red onions, pomegranate sauce and olive oil dressing.

Panfried king prawns seasoned with chilli flakes, mix herbs on crispy salad, cherry tomato, red onion, peppers, pomegranate sauce, olive oil and lemon dressing.

Feta cheese on crispy salad with cucumber, cherry tomatoes, marinated olives, mix peppers, red onion, olive oil, lemon juice and mix herbs.